Ingredients: Dokudami Leaves
Amount: 90g (3g x 30 bags)
How to Make:
Boil one tea bag for 1~ minute or to taste.
Made with dokudami tea leaves grown in Okinawa
Dokudami means ‘poison eliminator’
Also known as the ’chameleon plant’, 'heartleaf’, or ‘detox plant’
- Dokudami, which translates to ‘poison eliminator’ and known by its scientific name houttuynia cordata, is a flowering plant that grows in moist and dark areas
It has also been given English names such as ‘fish mint’ or ‘fish herb’ because when you press the leaves, it produces an odor similar to fish
Dokudami has been used as a traditional herbal remedy and medicine for many years, mainly to detox the body and rids it of harmful bacteria, hence its name
Dokudami also has antihistamine agents, reducing the effects of allergies and is loaded with antioxidants to prevent damage to cells brought on from environmental factors. This tea is perfect for detox of any nasty bugs!
Storage: Keep away from moisture, heat, and sunlight. Store in a cool, dry place.
Manufactured by: Ucchin Okinawa
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